Chocolate Popcorn

This is a chocolate variation of mother goose popcorn.  I love mixing a batch of this with a batch of  my caramel corn, soon to be published. It’s No Bake, so once the syrup cools you can eat the snack!

  • 8 cups popped popcorn
  • 14 cup milk
  • 1 Tblsp butter or margarine
  • 1 cup powdered sugar
  • 2 Tblsp cocoa powder
  • 1/2 teaspoon vanilla extract


  1. Mix milk and sugar butter and cocoa in a sauce pan and on medium heat bring to a boil.
  2. Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystallize.
  3. Add vanilla extract
  4. Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
  5. Spread on a cookie sheet to dry.
  • yield 8 cups